mushroom risotto with truffle oil and parmesan: an (almost) vegetarian lunch

Food
Written By Jenny W

mushroom risotto with truffle oil and parmesan: an (almost) vegetarian lunch Me: I want to make a mushroom risotto with that new truffle oil we bought yesterday.

Phil: will there be meat in it?

Me: No.

Phil: But I need animal protein. Ok then I'll make something for lunch too *thinks about it* *goes shopping*

Phi: *wraps one type of animal around another type of animal*

Phil: want a side of proscuitto wrapped chicken?

proscuitto wrapped chicken home cooking

What an ugly beast of a dish! It is- as I like to say- #UGLYDELICIOUS. Food styling by a man's man.

notes: Canon 60D with Canon 50mm 1.8. Natural light (the best kind of light)

Jenny W
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